Welcome to Koraai Indian Restaurant (Tel: 01928 723 840)
A Koraai is a traditional cooking pot, used in the Indian sub continent. The base of the Koraai
is wide and shallow which allows to add meat, fish or vegetables with fresh onions, coriander
and fragrant spices.
Our menu includes the much loved favourites as well as new fusion dishes using the best
quality spices from the Indian sub continent.
Koraai Chef’s Special
Breast of Chicken slowly grilled and tempered with onion, cashew nut and roasted fenugreek seeds and finished off with butter cream.
BALTI Chicken or Lamb
These dishes are specially prepared by our Chef with garam masala, jeera, coriander, diced capsicum and delicate herbs.
Diced marinated chicken cooked with a mixture of spices
ROSHUNI Chicken or Lamb
Boneless breast of chicken or succulent pieces of lamb delicately prepared in a creamy and garlic sauce with selected medium herbs and spices.
Marinated spring lamb cooked with lamb chop, onion, tomato and capsicum fresh herbs and Indian spices.
KORAAI Chicken or Lamb
The following dishes are specially prepared in koraai with garlic, ginger, tomatoes, onions, green chillies, coriander, herbs & spices.