Welcome to Koraai Indian Restaurant (Tel: 01928 723 840)

A Koraai is a traditional cooking pot, used in the Indian sub continent. The base  of the Koraai
is wide and shallow which allows to add meat, fish or vegetables with fresh onions, coriander
and fragrant spices.

 

Our family run establishment invites you to enjoy traditional Indian cooking in a family
atmosphere, where food will brings us together

 

Our menu includes the much loved favourites as well as new fusion dishes using the best
quality spices from the Indian sub continent.

 

   BUTTER CHICKEN

Breast of Chicken slowly grilled and tempered with onion, cashew nut and roasted fenugreek seeds and finished off with butter cream.

BALTI Chicken or Lamb

These dishes are specially prepared by our Chef with garam masala, jeera, coriander, diced capsicum and delicate herbs.

           CHICKEN KASTORI

Diced marinated chicken cooked with a mixture of spices

 

 ROSHUNI Chicken  or Lamb

Boneless breast of chicken or succulent pieces of lamb delicately prepared in a creamy and garlic sauce with selected medium herbs and spices.

 

             LAMB ROASTI

Marinated spring lamb cooked with lamb chop, onion, tomato and capsicum fresh herbs and Indian spices.

KORAAI Chicken or Lamb

The following dishes are specially prepared in koraai with garlic, ginger, tomatoes, onions, green chillies, coriander, herbs & spices.